Experience the soul of Moroccan hospitality at the Riad Fez Mahal, a luxurious riad set in the heart of the ancient medina of Fez. An authentic haven of tranquillity that echoes the city’s rich history, heritage, and culture. Uncover the secrets of refined Moroccan cuisine under the guidance of a our Chef.

One of the things that distinguish a riad is its beautiful architecture. Riad Fez Mahal ha an open Andalusian-style courtyard with a fountain and a garden. Its courtyard is adorned with tile art and Arabic calligraphy with quotes from the Quran, and you may even see a handful of lemon or orange trees.

A riad may not have some of the amenities of a hotel (such as a television, minibar or telephone), but it does offer the full medina experience, characterful accommodation, and often a charming and knowledgeable host. We arrange daily cultural tours, excursions and trips all over Morocco. Breakfast is always included, as well as lunch and dinner on request. These are particularly good ways of sampling the most delicious Moroccan home cooking, more authentic than in many restaurants.

In an oriental atmospher, with classical decorations, you will discover the refinement of our Fassie cuisine.

The Moroccan cuisine is influenced by the interactions of Morocco with other nations and cultures for many centuries. The Moroccan cuisines contain a mix of Arabic, Mediterranean, Berber and Andalusian cuisines which is slightly influenced by Sub-Sahara and Europe. Despite losing its status as capital of Morocco in 1912, Fez is still the Moroccan capital of food. And Fassi cuisine is among the world’s best.